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Sehr geehrte Damen und Herren,
Ich heiße Hans Lozay vom Beruf TÜV-Nord Auditor.
Ich kam Ende Februar 2015 nach Ungarn.
Zuerst suchte ich mir einen Hotel in Sopron.
Dann nach einer Woche und Internet habe ich dieses Hotel gefunden.
Ich kann mit ruhigem Gewissen eins bestätigen:
So ein Hotel habe ich in meiner Praxis in Ungarn noch nie erlebt.
Leistung ist einfach spitze 5 Sterne.
Familiär und korrekt.
Es gibt nichts was ich während meiner mehr als 4 Monate Aufenthalt mir gewünscht habe, was dieses familiär geführtes Hotel nicht gemacht hat.
Und das Essen ist einfach *********************
kann ich nur Empfehlen
Hans Lozay
Tüv-Nord Zert Auditor
OUR CHRISTMAS AND NEW YEAR'S EVE DISHES FOR TAKEAWAY
BE A PROFESSIONAL CHEF AT HOME – EVEN DURING THE HOLIDAYS!
Discover our tried-and-true: TORNÁCOS FAMILY ROAST BOX. We pack the meats individually after heat-treatment, and we prepare each side dish separately and seasoned. A recipe booklet is also included so that in just 15 minutes you can serve your loved ones a FRESH, CRISPY AND DELICIOUS festive dinner!
COLD PLATTER
Ham rolls • Egg stuffed with goose liver • Turkey breast with prunes • Csabai pork loin • Meatballs • Hungarian herb-seasoned pork tenderloin roll • French salad • Potato salad with mayonnaise
4290 Ft / serving
(Minimum order: 3 servings, price does not include bakery products.)
Root bread, 300 g
(TIP: Bake for 8 minutes in a hot oven before serving — even tastier!)
990 Ft / piece
HOLIDAY CLASSICS
Fisherman’s soup with catfish and carp (0.75 l)
3590 Ft / serving
Tarragon wild boar soup (0.75 l)
3590 Ft / serving
Stuffed cabbage (2 pcs)
3390 Ft / serving
Cold goose liver in its own fat, with red onion jam
3890 Ft
Tartar beefsteak, mixed
4390 Ft (without toast)
Pickled fish, marinated onions
2990 Ft
Dip selection: tomato-basil cheese cream, avocado cream, eggplant cream, olives, sun-dried tomatoes
4990 Ft
TORNÁCOS ROAST BOX (for 2–3 people)
WE PREPARE EVERYTHING — YOU ONLY DO THE FINAL TOUCHES! IN JUST 15 MINUTES YOU CAN SERVE FRESH, CRISPY AND DELICIOUS DISHES! (With preparation guide…)
Duck breast, Roasted suckling pork belly, Chicken steak, Roast pork neck, Duck leg, Baby potatoes, Jasmine rice, Buttered steamed vegetables, Sauerkraut, Mushroom ragout
14900 Ft / tray
Roasted duck legs (2 pcs) with orange-prune sauce, bread dumplings
5890 Ft
Roast pork with white-wine cabbage, bread dumplings
5290 Ft
Marinated seasoned salmon with herb butter, creamy spinach and Jerusalem artichoke purée
(THE FISH IS PREPARED IN BAKING PAPER — YOU ONLY NEED TO BAKE IT FOR ABOUT 15 MINUTES AT 160 °C)
6990 Ft
Crispy pork knuckle (boneless), with fresh horseradish (1 kg cooked)
6990 Ft
Oven-baked potatoes
990 Ft / serving
Bread dumplings
990 Ft / serving
Sauerkraut with bacon
990 Ft / serving
Lentil stew with sausage
1990 Ft / serving
(AVAILABLE ONLY ON NEW YEAR’S EVE)
DESSERTS
Somló sponge dumplings — the way we love it…
2290 Ft
Chestnut purée
2290 Ft
HOMEMADE PASTRIES
Walnut bejgli (~450 g)
3290 Ft
Mixed homemade cookies (500 g)
2750 Ft
Snowball cake (300 g)
1770 Ft
Homemade cheese sticks (500 g)
2750 Ft
