The confectionary of Hotel Tornácos is the miracle itself. We sweeten the moments of our guests with cakes baked in our confectionary. Our products are prepared with light creams and exclusively real marzipan. Our desserts and cakes are made of selected ingredients that you can try on the spot or take home with you.

You do not have to reject the ‘sweet fall’ even if you are sensitive to certain ingredients since our confectionary adapts to the strict diet of guests with diabetes or coeliac disease.

We adjust to the tastes of the seasons and prepare for our traditional celebrations with special delight.

For weddings and receptions you can select from our own catalogue and we are happy to realise your personal ideas!

TASTE a piece of our Eszterházy cake that we prepare based on the refined, improved and long standing recipe by Eszterházy family…