Az elmúlt napokban négy napot töltöttünk az Önök szállodájában barátainkkal.Ezúton is szeretnénk megköszönni azt a készséges, szolgálatkész, kedves törekvésüket, ami a kényünket-kedvünket szolgálta.Bőséges, rendkívül ízletes, gazdag ételválaszték, udvarias, figyelmes kiszolgálás, nagyon kellemes, tiszta szobák.Úgy gondoljuk visszatérünk majd unokáinkkal és figyelmébe ajánljuk a többi barátunknak is ezt a kellemes Tornácost.
‘The task of the host is to please the guests making them cheerful and content.’
Tastes are in focus in our restaurant awarded with Board of Patronage by the Hungarian Gastronomic National Association. The freshly prepared cold and hot dishes as well as the stylish surrounding meet the demands of all guests desiring quality mealtime.
Besides the Hungarian tastes, you can find international and seasonal specialities, crispy salads, home made cakes as well as different types of home made cheese in the selection of our restaurant. Seasonal syrups, alcoholic and non-alcoholic refreshment drinks and all sorts of warm beverages make the variety complete.
At the selection of ingredients we take great care to choose the products of the local producers and the traditional materials of the region thus purchasing top quality ingredients overwhelmingly from domestic partners and suppliers.
We provide excellent venue for organising family celebrations, business meals, gala dinners, graduation feasts and friendly get-togethers.
There is always a familiar and intimate atmosphere thanks to the different venues of various sizes and styles in our restaurant.
Telefon: +36 99 540 210
Food order acceptance 11:30-16:45 and 18:00-20:30
Closing day (à la carte): Wednesday
Terrace dependent on the weather!
Changes and errors excepted
We charge 11% service fee on the final amount of the bill.
Winter garden (90 persons)
It is suitable for receptions and hosting larger groups. The evergreen runner plants obviously enjoy the sunshine spreading through the vaulted roof of the spacious and closed garden.
'Blue-dyeing' hall (60 persons)
It has been furnished taking the folk traditions of Fertő Lakeside into consideration.
The chairs, blue-dyed curtains and ceramics recall the times of peaceful village life.
Porch (30 persons)
The verdant nature may be enjoyed sitting next to the grand and vaulted windows of the porch belonging to the restaurant.
Summer terrace (70 persons)
In summer our most popular place is the shady and comfortably furnished garden. So that you may enjoy our delicacies also in the sweltering heat, ice-cold refreshment drinks and vapour ventilators make your stay even more pleasant at us.
‘Bicycle’ terrace (10 persons)
With a view on the bicycle road, our terrace and tables covered with checked tablecloths welcome the hungry and tired cyclists. Sitting in the shade of the trees, vapour ventilators also ease the heat.
The closed relax garden of 300 m2 belonging to our house is especially favoured among our hotel guests. It is the intimate venue for circles of friends and workmates where you can enjoy a bottle of Soproni Kékfrankos wine while preparing grey cattle roast.
À LA CARTE KITCHEN (taking orders) Monday, Tuesday, Thursday, Sunday 11:30-20:00
Friday, Saturday 11:30-20:30
TABLE RESERVATION: +36 99 540 210
The confectionary of Hotel Tornácos is the miracle itself. We sweeten the moments of our guests with cakes baked in our confectionary. Our products are prepared with light creams and exclusively real marzipan. Our desserts and cakes are made of selected ingredients that you can try on the spot or take home with you.
You do not have to reject the ‘sweet fall’ even if you are sensitive to certain ingredients since our confectionary adapts to the strict diet of guests with diabetes or coeliac disease.
We adjust to the tastes of the seasons and prepare for our traditional celebrations with special delight.
For weddings and receptions you can select from our own catalogue and we are happy to realise your personal ideas!
TASTE a piece of our Eszterházy cake that we prepare based on the refined, improved and long standing recipe by Eszterházy family…